The Patagonian squid, also scientifically known as Loligo gahi, is a species of squid that primarily inhabits the cold, nutrient-rich waters of the South Atlantic, near the Patagonian region.
This cephalopod stands out for its economic importance in the fishing industry, as it is a highly demanded commercial product, not only appreciated for its delicate flavor and versatility in the kitchen but also for its impressive nutritional profile. Rich in proteins, low in calories and saturated fats, and a source of important vitamins and minerals, this seafood represents an excellent addition to any healthy diet.